Useful capacity: 10+10 liters (total 20 liters)

Material: AISI 304 stainless steel, resistant to corrosion and high temperatures

Fryer technology: “V” shape with external burners and an extended “cold zone” to collect food debris, preventing it from burning and extending the life of the oil

Temperature control: adjustable thermostat with a range of 100–190°C

Safety limit thermostat

Safety components, thermocouples, pilot flame burners, and electric ignition systems

Assisted by a gas solenoid valve controlled by an electromechanical thermostat, which is much more precise than mechanical valves

Indicator light to indicate that the burner is in operation

Evacuation system: Oil is drained through large-diameter taps located inside the cabinet into special collection vessels.

Basket for draining oil after frying

Internal sediment filter

Easy-to-clean countertop thanks to its rounded corners

Included accessories: 2 reinforced stainless steel baskets with heat-resistant handles and stainless steel lids to protect the bowl

Total gas power: 18 kW

External dimensions: 800 x 730 x 850 mm

Weight: 76 kg