| – Worktop 20/10 mm, stainless steel Aisi 304 2mm thick
– Open cabinet with height-adjustable legs – Solid cast iron hob minimum 15 mm thick – With chrome layer minimum “50 µ” – Baking surface minimum 780×720 mm – Temperature control with thermostatic valve up to + 300°C – Safety thermostat with thermocouple – Dimensions: 800 x 900 x 850 mm±5%, – Gas power minimum 15kW(max+10%) – 16.5kw – Hob, Fry-Top, Casserole, Tilting Pan and Deep Fryer to be from the same line/range, for an aligned and ergonomic combination |
– Proof that the equipment meets all legal conditions for placing on the market in Romania (declaration of conformity/CE certificate or equivalent)
